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The Hop Jam Festival Presents



2nd Firkin Feast Dinner Announced for May 18th at 8pm



Before The Hop Jam Festival takes over Main St, join hosts Hanson Brothers Beer for an immersive culinary experience, highlighting some of the festival’s premium participating brewers alongside an unforgettable gourmet meal - it’s not just a dinner, it’s a Firkin Feast!

The exclusive dinner will feature a four-course menu designed by Ben Alexander, Executive Chef of the McNellie’s Group. The culinary experience will pair each course with a special beer from one of the four guest brewers participating in the Firkin Feast.  Diners will indulge in an evening of gourmet flavors and beer tasting with an eclectic mix of the festival’s breweries present, including Destihl, American Solera, Deep Ellum, Green Bench, and hosts HANSON’s Hanson Brothers Beer.

The exclusive event will provide guests with a one of a kind evening as guest brewmasters and chef Ben Alexander share firsthand the inspiration behind the special menu and the selected beers.

The festival, now in it’s 6th year, has a great history of unique offerings, and the Firkin Feast continues in that tradition, providing a special food and beer experience which, like the festival, celebrates the eclectic beer community in a unique setting.

Tickets are available here.

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Event Details

Saturday, May 18th, 2019

8 pm -10 pm CDT

The Bond

608 East 3rd Street, Tulsa, OK

2019 Guest Breweries




American Solera

Deep Ellum

Green Bench

Hanson Brothers Beer


Ben Alexander
Executive Chef, McNellie's Group


Isaac, Taylor, and Zac Hanson
Hanson Brothers Beer


4 Beers, 4 Courses, and Custom Glassware to Take Home
​$125 Per Head

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